A morning of total immersion in the kitchens of
Jean-Luc Rabanel's l'Atelier
A 9 a.m. start with the rest of the kitchen brigade. Briefing and distribution of kitchen
duties. Participation in l'Atelier recipe creations. 12:30pm lunch time at la Table d'Hôte de JLR (Chef's Table),
degustation of the completed dishes with wine pairings presented by l'Atelier sommelier.
Lessons : 145 €/person
Lessons + meal : 200 € /person
lessons can be held on any day when l'Atelier is open. By reservation and according to
the Chef's availability.
Inscriptions : firstname.lastname@example.org